When the going gets tough...start eating

So obviously have nothing to do other than start a new thread. Or should I say no snow sports today, not ready to do a brake job on my wife's truck, and don't want to paint my interior doors.

Instead, I put this together....

Uncured pastrami from Trader Joes
German style kraut from Aldi
Swiss
Spicy brown mustard
Swirl rye from local supermarket

Grilled the frickin' thing in a fry pan and inhaled it.
 
Good shit....Not as good as Grillman's lamb chops at WF mid, but still pretty tasty.
When the going gets tough (March weather on EC), the tough start eating.

Right there with you. I was just contemplating a half day/night at mountain crack...

MC was featured on the news the other night....looked beyond hammered. I'm 90 mins away and haven't been there in a few years. Use to be my Thurs. nite go to when my kids were younger an we were taking a weekend off Gore or WF.