Big Green Egg

D.B. Cooper wrote

Cunningstunts wrote

My friends dad was master of BBQ'ing whole chickens.  I don't know how the frig he did it, but he'd have a dedicated grill and cook them most of the day.

Maybe he used  a beer can chicken recipe.

No, it wasn't that.  But looks like a good idea.  He always had a squirt bottle and was either squirting the fire or the chickens to control the heat.

It was just some old, shitty grill he used too.  I think it was a propane grill but he removed the guts and used it with charcoal.

He was a really good cook all-around.  He was just good.

Hey, at least it's green.

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That's gonna be bangin!!!
I've never done a prime rib on the egg. Need to do one soon.

It's pretty easy if you have a blower and thermometer. Came out better than any restaurant

What kind did you get?

I got the egg genius.  It a pretty simple set up mine has no remote monitoring but I think the newer models have WIFI.

I never fire it up unless its going to be a fairly long cook, the blower is almost a necessity.

I use the gaser for 80% of my BBQing, when things get serious I break out the egg.    

Thanks

That's the one I was looking at. I don't need the WIFI so hopefully I can find one without it.

I got rid of my gaser, egg only.