Particularly when we get to this point of the season the quality is directly linked to how much I'm going ski in a day. Saturday I skied thru lunch. Sunday I got there late took a few runs and had some beers and food on the deck at mid while I waited for things to soften up.
My ski days this yr have varied from 35k vert to less than 10k
if You French Fry when you should Pizza you are going to have a bad time