If you want to know how I landed on this under-the-radar region for a visit, it's because of
this TR of Planneralm from New Year's Eve 2013. Titled "Volltreffer" (meaning jackpot or bullseye), this guy clearly had a good day there and something about the simplicity of the setting really hit my sweet spot: basically, an Austrian version of Plattekill. For the next several years, I kept thinking that it would be fun to go on a road trip to a bunch of low-elevation ski areas in this region, with Planneralm as the main attraction.
From where I was staying in the village of Aigen, it was less than a half-hour drive through the village of Donnersbach ("Thunder Creek") to Planneralm on the left or Riesneralm on the right, which I was planning to hit the following day.
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It always helps to tout a superlative and Planneralm claims to be the highest lift-served ski area in the region of Steiermark with its summit at 2,200 meters/7,200 feet. Because of its favorable location, they're able to get away without snowmaking: 100% natural snow, which is advertised in a poster at the base:
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Basically a 1.5-mile-wide bowl with three lifts and a vertical drop of 2,000 feet:
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The offpiste had stiffened up a bit since the last snowfall so I stayed on the groomers doing high-speed laps most of the day. The natural snow felt fantastic, especially where it had been warmed up by the sun.
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Skier's left had purdy trees on the lower half:
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The pride of the ski area is the 1973 Gläserboden t-bar:
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... which culminates in a convincingly steep stretch at the top:
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Traversing across the ridge:
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Looking out over the BC backside of the ski area -- you can see a set of tracks down the middle:
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Around 2 pm, I stopped for a late lunch at this cute hut:
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Vegetarian spätzle with a side salad, a Weihanstephaner beer, and the obligatory apple strudel: 17 euros/$19. An excellent deal and my most expensive meal of the entire week.
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An outstanding day: Planneralm absolutely lived up to expectations.