One of our crew is a Green Egg guy so he's turned a bunch of us on to them. I have one and love the friggin thing. Anyone else have one??? They are so damn easy to cook on, virtually impossible to screw anything up.
I got the large. Unless you plan on catering or something there's no need to go any bigger, there's plenty of room on there to cook mucho foodo And YES!!! Without a doubt!!!! Use their charcoal. It's expensive but it last's super long and provides the cooking goodness. I can cook 4 to 6 times per fill up of charcoal. I think I use 2 bags a year? Maybe 3? But def use that charcoal.
Dude you will love the thing. You can cook ANYTHING on it