Big Green Egg

It was pricey but I don't remember the number.  You don't do any long cooks do you?

Not really, no. Did a London Broil that was the longest. I'mm going to do a pork butt this weekend, most likely will wish I had one of those things.

Ribeye, potato and asparagus tonight.

Have you done the potato right on the grill without wrapping them in foil? I rub them in olive oil, cover in Kosher salt and cracked pepper the place directly on the grate. Takes about an hour at 375ish. They're the best.

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Finally got around to smoking some brisket. 8 hour using a cruch and it came out pretty darn good. Better than any restraunt. Served it with carrots soufle and spinach salad.
I had two 6 pounders, wanted to try to different rubs.
Csmpi the blower works as advertised. Kept the egg @ 250 and beeped when the meat hit different temp points.

Boom!

Beautiful

CAMPI did you see my Brisket?  TWSS TWSS

Just saw it now.
Nice work!!!
I did some porterhouse on Sunday that were amazing. 2 lbs each, the filet alone on them were 7 to 8 ounces.
It's just so hard to screw anything up on these cookers.

Caveman proof!  

https://youtu.be/e8aj1AlYvxI

Haha😂🤣😂🤣🤑

Don't hate on me because I have a cool grill and you don't.

Said the Caveman never!  Hahahahahah

BeerBBQ up at the cabin

Is that deer camp?

I used to go up to my friends deer camp for the food and beer.  They'd all be back from hunting by like 10am then it was grilling and drinking until everyone passed out.

Good times!

No, that's not camp. Well, now that I say that, it kinda is camp but not my main hunting camp. I hunt there after the first week is over, it's a mile from my house. Buddy of mine has some acreage with a cabin on it. This time of year a bunch of us get together Sunday afternoons to drink beers and eat good food.

Looks like you could use another grill.  Or three.

We used to have like three going.  My friends dad was master of BBQ'ing whole chickens.  I don't know how the frig he did it, but he'd have a dedicated grill and cook them most of the day.  I've been trying my whole life to figure out how to cook a good bird on a grill, but I can't do it.  I'd need one of those eggs or a smoker.

You get an Egg and it will be good. Guarantee it. Just ask TJ.

Oh, I'm sold on the egg.  I saw this long ago and have wanted one ever since.  Just waiting for the money to be in my bank account.  I don't want to get one that is too small.  I have a big family.

Cunningstunts wrote

My friends dad was master of BBQ'ing whole chickens.  I don't know how the frig he did it, but he'd have a dedicated grill and cook them most of the day.

Maybe he used  a beer can chicken recipe.