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There are only 2 kinds of beer ---- cold, or free. As long as it's one of those two kinds I'm in
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In reply to this post by Z
Elitist snob. Next thing we will find out is you voted for Hillary. Guns and PBR, that's Merican rite thar.
Don't ski the trees, ski the spaces between the trees.
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This place is about as far as you can get from elist snob AuSable Brewing Co is the real deal Awesome beer from hoppy to sours to a light craft beer PBR drinkers would love but without corn in it made in super small batches Had dinner there again tonight from Dubbs BBQ Fun people and a good band on a cool farm These guys are killing it Only open Thursday thru Saturaday nights outside Keeseville. Cash only btw. A must do locals place. ![]()
if You French Fry when you should Pizza you are going to have a bad time
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![]() I don't think I've posted this one before.....rediscovered it this summer.
We REALLY need a proper roll eyes emoji!!
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Very tasty
Good summer beer
if You French Fry when you should Pizza you are going to have a bad time
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Nope
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"You want your skis? Go get 'em!" -W. Miller
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Citizen Cider Wits Up
A VT cider made with a Wit ale yeast. Great summer drink with some home made pulled pork like we had last night
if You French Fry when you should Pizza you are going to have a bad time
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While in VT for the App Gap race, I had a couple different brews from Zero Gravity outta Burlington. Check them out.
-Peter Minde
http://www.oxygenfedsport.com |
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Love it a craft beer even Campy can love
if You French Fry when you should Pizza you are going to have a bad time
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Coach it reminds me of Moose Island Ale which is my fav from LPPB
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Moose Island is a corn beer so that is why you like it as it's sweet as hell with no hops to my taste. It's exceptionally rare that a craft brewery makes a beer with corn in it. LP did it way back at thier inception when the took over PJ Oneils taverns space and inherited a bunch of Bud drinkers. They seldom brew it anymore but it happens to be on tap right now. They have replaced it with other lighter style ales with more craft in thier DNA.
if You French Fry when you should Pizza you are going to have a bad time
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They seem to have it whenever I'm in town, lucky for me!
The original owner of PJ's was a Cortland boy ![]() |
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In reply to this post by Z
thought of ya z and your corn rants over the weekend - DFH announced a late summer fall release...
hock-tuey!!! https://www.dogfish.com/brewery/beer/chicha |
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In reply to this post by campgottagopee
Moose was a everyday part of the line up but it's down to around 25% of the year now. When they don't have it they do offer something low on the hops scale instead for the women folk and sissy boys that don't drink real beer
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if You French Fry when you should Pizza you are going to have a bad time
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Well, at least I still play from the Big Boy tees
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Common Roots' Daylight DIPA. It is my first taste from Common Roots and, IMHO, it is delicious.
From the can: "Modern style double IPA with strong, juicy, citrusy flavors and passion fruit aromas". |
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It wasn't all Miller lite on vacation. Tried this guy out at one of the hotels. Pretty straight forward taste profile- not too hoppy, not too sweet...
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"You want your skis? Go get 'em!" -W. Miller
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Boom Sauce by Lord Hobo
Better than Heady Topper in a similar style of a hazy high test IPA Much easier to get Got mine at Trade Joes in Albany. Really nice beer selection at decent prices. The house beers are all stellar buys too especially the Joesph Brau German styles.
if You French Fry when you should Pizza you are going to have a bad time
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Agree with all of this. I like that some places have Boom Sauce on tap now (City Beer Hall in Albany, Tiki Bar @ The Kingdom). Also, those Trader Joe's beers aren't bad for the price. |