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Syracuse, NY
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The Tannery has been renovated in the last 5 or so years (maybe longer). The have been updating the main base lodge little by little. The place does not look like 1988. You really need to make the trek back to Gore. You will not recognize the place. |
Administrator
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Yea this building got a few upgrades too:
"You just need to go at that shit wide open, hang on, and own it." —Camp
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This post was updated on .
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Syracuse, NY
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Banned User
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Cool pic Kid. Looks like there's no patio and the ski racks are the patio would be.
Say, isn't that his Harvness there scopeing out the lift served and trolling around for candidates to interview for the future Mrs. H position? |
In reply to this post by x10003q
Looks like they planned to do the new deck 2 years ago, before the money flow shut off: http://www.adirondackalmanack.com/2009/09/gore-mountain-to-open-improvements.html Maybe we can thank paid parking for this. 1988? I can't think of anything at Gore that hasn't been changed (invariably for the better) since then.
"They don't think it be like it is, but it do." Oscar Gamble
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This post was updated on .
In reply to this post by 70s Gore Kid
Gore Mountain Lodge Improvements
"You just need to go at that shit wide open, hang on, and own it." —Camp
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with the possibility that this post will set off SnowBalls ...
do we know what Ted Blazer go Centerplate to commit to improving at WF in the new contract? Here is my take on the differences between Gore and WF's food service offerings Foodcourt / Main Cafeteria Gore's is much better than WF. More offerings and better food. Mid Mt offering - here WF is better than Gore. WF's mid station lodge is much bigger, food service is faster and offers the bistro which is my personal fav spot for lunch Outdoor Options - Gore's seems to be open and better and than WF. It seemed that WF did not operate its outdoor grill unless is was really warm out while Gore's was open on a 30 degree day i visited in March. Outposts - WF's kids kampus food is pretty lame and Gores new lodge in the snow bowl was very limited. Upscale - the wine bar that WF put last year in the old ski school locker room (formerly was a coffee shop) had some really good food but was very pricey and service was super slow. I don't know what Gore offers like this. Bar - The WF bar offers mostly lame AB Inbev offerings and prices are prohibitive from spending much time here. The deck has a great vibe in the spring though. Can't speak to Gore's bar since the 90 min drive back up north prevents me from sampling it. Roughly I'd say its about a tie or slight edge to Gore. When you compare the food service compared to Interwest or Vail resorts offerings we are light years behind
A true measure of a person's intelligence is how much they agree with you.
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Administrator
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This post was updated on .
Specific decisions about Centerplate's capital investment into ORDA venues in the northern Adks haven't been finalized. This should happen in the next few weeks. It's our plan to report on developments as soon as we are able.
"You just need to go at that shit wide open, hang on, and own it." —Camp
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This post was updated on .
I think every since Ron Z became the head centerplate person at WF things have gotten alot better. That guy really is a go getter.
There's truth that lives
And truth that dies I don't know which So never mind - Leonard Cohen |
In reply to this post by 70s Gore Kid
I've been told that Centerplate is paying for it.
"They don't think it be like it is, but it do." Oscar Gamble
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I had a gondi conversation with a guy from centerplate late in the season - maybe Ron. He wasn't really a skier , but seemed interested and was paying attention to everything around him. He brought up the fact that my skis wouldn't fit in the gondi buckets and said they needed to change that. It was good to see and hear.
That said, I don't fully understand the ORDA\Centerplate relationship. I am surprised Centerplate would pay for improvements. It would be interesting to know the whole deal. |
Ron at Gore or WF?
There's truth that lives
And truth that dies I don't know which So never mind - Leonard Cohen |
Administrator
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Looks like the new Sundeck Grill is coming along:
photo courtesy of Gore Mountain
"You just need to go at that shit wide open, hang on, and own it." —Camp
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I hope that as part of the renovation they've purchased a few more picnic tables. It's like Thunderdome trying to find a seat sometimes. Great burgers and beer though. Definitely worth the fisticuffs.
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Likely fewer tables of the same number pushed closer as a result of the new grille area.
I Think, Therefore I Ski
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I think that they are actually expanding the outdoor space a bit. They could put tables where the old grill was. Also, my understanding was that Gore is installing a new patio down by the lower level locker entrance on the mountain side of the lodge.
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They put the new grill at the end of the patio where everyone liked to sit in the sun??????
Avitar=Left Gully, Tuckerman Ravine
No Fat Chicks, Just Fat Skis |
In reply to this post by ausable skier
I love the mid mountain at Gore. It puts me in a really mellow state of mind. I especially like it in the afternoon. The view from upstairs is fantastic if the windows aren't fogged up. Sometimes it's pretty hot up there though. It has a dead vibe as opposed to the tannery which is always pretty happenin'...I guess I like that chilled out atmosphere, at least while I'm skiing |
The Saddle rules.
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